Sold Out
100% Pure Pistachio Paste Nut Based Filling - 1kg Bucket
100% pistachios in a smooth, homogeneous paste.Pure Pistachio Paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. IngredientsPistachio 100%...
Dhs. 596.50
100% Real Dark Chocolate Baking Drops
100% dark chocolate drops for baking.Extra-big chocolate chips for baking with a lovely snap and solid chocolate taste. Size6000-7000/kg. How to useMix in at the end of dough kneading process.           Main featuresResist oven temperatures up to 200ºC....
Dhs. 192.00
100%, Pure Hazelnut Paste Nut Based Filling - 5kg Bucket
Pure Roasted Hazelnut Paste100% hazelnuts in a smooth, golden paste.Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.Smooth and unsweetened paste for flavouring. IngredientsHazelnut 100% How to use Mix with chocolate or into ganaches to create bonbon fillings....
Dhs. 784.00
Almond & Hazelnut Paste Nut Based Filling - 5kg Bucket
This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.Warm golden colour and velvety mouthfeel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazelnut notes...
Dhs. 494.50
Almond Praline Paste Nut Based Filling - 5kg Bucket
Description Praline is made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with a caramelized and mildly roasted almond taste. IngredientsSugar; almonds; vegetable fat (sunflower oil); emulsifier: soya lecithin; natural...
Dhs. 435.00
Callebaut Crema 811 Dark Chocolate Filling 5KG
Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! This superior cream filling is especially made with trusted & noble ingredients for artisans and pastry chefs looking for a rich & rewarding...
Dhs. 241.50
Callebaut Crema Doppia Nocciola Chocolate Hazelnut Filling 5KG
Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Combined...
Dhs. 298.50
Callebaut Crema Gold Caramel Chocolate Filling 5KG
Here's a high-quality cream filling for you with ingredients from a natural source and with the same iconic taste of Callebaut® Gold caramel chocolate! Enjoy its full-bodied flavour with rich notes of toffee, butter, cream and an exciting dash of...
Dhs. 469.00
Callebaut Crema Nocciola Chocolate Hazelnut Filling 10KG
Crema Nocciola is a quality cream filling especially made for artisan bakers and pastry chefs. This new nut crema is composed with 12% freshly roasted hazelnuts, shelled only minutes before roasting to unleash their pure, natural taste. It's paired with...
Dhs. 667.50
Callebaut Crema RB1 Ruby Chocolate Filling 5KG
The iconic Ruby chocolate taste now comes in a rich & rewarding cream filling! Its ingredients all come from a natural source for the same intensely fruity taste with fresh, sour notes loved by artisans around the world. Crema is...
Dhs. 419.00
Callebaut Crema W2 White Chocolate Filling 5KG
Infuse all your bakery delights with the iconic white chocolate taste of Callebaut® W2! This quality cream filling is made with best-in-class ingredients and boasts subtle vanilla notes. Its stable texture makes for a rich & pleasing mouthfeel. Crema is...
Dhs. 277.00
Sold Out
CAPPUCCINO Specialty Chocolate 30.8%- 2.5kg Coins
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Composition Fluidity  IngredientsSugar; cocoa butter; whole milk...
Dhs. 315.50
Caramel Filling, Water Based - 5kg Bucket
The genuine caramel with butter toffee flavor.Semi-fluid golden caramel.Perfect fluidity for filling confectionery. Ingredients Glucose syrup; sweetened condensed skimmed milk (skimmed milk, sugar); vegetable fat (coconut); salt; natural flavorings; emulsifier; mono and diglycerides of fatty acids. How to use Slightly...
Dhs. 298.50
Sold Out
CARAMEL Specialty Chocolate 31.1% - 2.5kg Coins
A fusion of milk chocolate and caramel.Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk chocolate couverture with the...
Dhs. 311.00
Sold Out
Cocoa Mass Unsweetened - 5kg Blocks
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to...
Dhs. 422.00
Add to cart
Cancel
Dark Chocolate 48.2% Min Cocoa, n° L811 - 5KG Block
The iconic 811 with less cocoa butter and less fluid.Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made...
Dhs. 302.50
Add to cart
Cancel
Add to cart
Cancel
Dark Chocolate 54.5% Min Cocoa, n° 811 - 1kg Coins
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints. Ingredientscocoa...
Dhs. 84.00
Add to cart
Cancel
Add to cart
Cancel
Dark Chocolate 56.9% Min Cocoa, n° 815 - 5KG Block
The all-round chocolate rich in cocoa and bitter notes.Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.It provides a warm colour and snappy texture, also works great...
Dhs. 337.00
Add to cart
Cancel
Add to cart
Cancel
Dark Chocolate 70%, 70-30-38 - 400g Coins
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable...
Dhs. 36.00
Add to cart
Cancel
Gianduja Dark - 5kg Block
Mix of 70% dark chocolate and 30% hazelnuts. Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste.Semi-solid crème - easy to cut. Ingredients Sugar; hazelnuts; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural identical...
Dhs. 494.50
Gianduja Milk - 5kg Block
Mix of 75% milk chocolate and 25% hazelnuts.A creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème which is easy to cut. IngredientsSugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical flavouring...
Dhs. 554.00
Add to cart
Cancel
GOLD Specialty Chocolate 30.4%, Coins - GOLD 2.5kg
The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with...
Dhs. 42.00
Add to cart
Cancel
Hazelnut Praline Paste Nut Based Filling - 5kg Bucket
Praline with 50% medium roasted hazelnuts.The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Ingredientshazelnuts; sugar;...
Dhs. 537.00
HONEY Specialty Chocolate 33.2% - 2.5kg Coins
A mix of pure, natural delights – milk chocolate and honey.Honey Callets™ combine Callebaut's traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant...
Dhs. 298.50
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered